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#11
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Fruity rice salad
1 (15 ounce) can crushed pineapple, drained
1/2 cup sliced strawberries 1/4 cup sliced fresh peaches 1 cup uncooked white rice 1/3 cup golden raisins 2/3 cup flaked coconut 5/8 cup heavy whipping cream 2 tablespoons white sugar 1/4 teaspoon vanilla extract 1/8 teaspoon ground ginger 1 pinch salt 1/4 cup slivered almonds 12 leaves lettuce 1/4 cup sliced almonds In a saucepan bring salted water to a boil. Add rice, reduce heat to low, cover and simmer--without stirring--for 20 minutes. Remove from heat and chill until cold. In a medium bowl, mix together pineapple, strawberries, peaches, a heaping cup of the cold rice, raisins and coconut. Set aside. In a separate large bowl, whip together cream, sugar, vanilla, ginger and salt until stiff. Fold in rice mixture, and stir in 1/4 cup slivered almonds. Spoon mixture onto lettuce leaf beds, and sprinkle each portion with 1/4 cup sliced almonds.
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#12
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wow i can taste the yummy taste
thanks a million
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